Completely Keto Perfect Cheesecake Recipe

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup Kerrygold butter melted
• 1/4 cup xylitol or other keto sweetener
• 3/4 teaspoon cinnamon

• 3 8 oz packages of cream cheese no sugar
• 3 eggs large
• 16 oz cream full fat sour
• 1 cup xylitol
• 1 teaspoon vanilla extract

Instructions

Step one: Crust

• 1 1/2 cups almond flour
• 1/2 cup melted Kerrygold butter
• 1/4 cup xylitol (or other keto sweetener)
• 3/4 teaspoon cinnamon
• Mix all above ingredients together.
• Butter the springform pan.
• Press mixture into springform pan.
• Bake at 375 degrees for just 8 minutes.

Step Two: Filling

• Leave all ingredients out for 6-8 hours to soften (a MUST)
• 3 8 oz packages of cream cheese (no sugar)
• 3 large eggs
• 16 oz full fat sour cream
• 1 cup of xylitol
• 1 teaspoon of vanilla extract
• Beat the eggs and xylitol together.
• Add cream cheese one tablespoon at a time until it’s all creamy.
• Add the sour cream and vanilla.
• Add this mixture to the pie crust.

Step Three: Bake

• Bake your cheesecake at 375 degrees for just 30 minutes.
• Now, turn off your oven and leave your cheesecake in the oven for one hour
• Remove and refrigerate.

Step Four: Top and Enjoy

• Cover each slice with a single strawberry sliced or a single blackberry.
• It’s elegant.
• It’s perfect.