Completely Keto Perfect Cheesecake Recipe – Speed Keto Shop

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Completely Keto Perfect Cheesecake Recipe

Ingredients

For the Crust
  • 1 1/2 cups almond flour
  • 1/2 cup Kerrygold butter melted
  • 1/4 cup xylitol or other keto sweetener
  • 3/4 teaspoon cinnamon

For the Filling
  • 3 8 oz packages of cream cheese no sugar
  • 3 eggs large
  • 16 oz cream full fat sour
  • 1 cup xylitol
  • 1 teaspoon vanilla extract

Instructions

Step one: Crust

  • 1 1/2 cups almond flour
  • 1/2 cup melted Kerrygold butter
  • 1/4 cup xylitol (or other keto sweetener)
  • 3/4 teaspoon cinnamon
  • Mix all above ingredients together.
  • Butter the springform pan.
  • Press mixture into springform pan.
  • Bake at 375 degrees for just 8 minutes.


Step Two: Filling

  • Leave all ingredients out for 6-8 hours to soften (a MUST)
  • 3 8 oz packages of cream cheese (no sugar)
  • 3 large eggs
  • 16 oz full fat sour cream
  • 1 cup of xylitol
  • 1 teaspoon of vanilla extract
  • Beat the eggs and xylitol together.
  • Add cream cheese one tablespoon at a time until it’s all creamy.
  • Add the sour cream and vanilla.
  • Add this mixture to the pie crust.


Step Three: Bake

  • Bake your cheesecake at 375 degrees for just 30 minutes.
  • Now, turn off your oven and leave your cheesecake in the oven for one hour
  • Remove and refrigerate.


Step Four: Top and Enjoy

  • Cover each slice with a single strawberry sliced or a single blackberry.
  • It’s elegant.
  • It’s perfect.

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