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Keto Granola



  • 2 Cups unsweetened Coconut chips
  • 2 Cups Sunflower seeds
  • 2 Cups Pecans
  • 2 Cups Brazil nuts
  • 2 Cups Hazelnuts
  • 2 Cups Pumpkin seeds
  • 2 Tsp Pure Vanilla Powder
  • 2 Tbs Swerve
  • 2 Tsp Cinnamon
  • 1/2 Cup cold pressed coconut oil


  1. Preheat oven to 350
  2. Prepare two baking sheets lined with parchment paper, Set aside
  3. In a small pan heat up to low-medium heat
  4. Mix sunflower and pumpkin seeds, adding two teaspoons of pink himalayan salt
  5. Roast in pan between 3-5 minutes
  6. Using a food processor coarsely ground all nuts and coconut chips and seeds, one at a time
  7. When finished each one, add everything to a large mixing bowl
  8. Add vanilla powder and cinnamon and mix well
  9. Stir in Swerve and coconut oil
  10. When well combined use your hands to pick up the granola, squeezing handfuls together and dropping on parchment paper in an even manner to spread out as much as possible for even toasting in the oven
  11. Place two trays in the oven for 20 minutes or more, depending on oven until slightly golden and smells like heaven
  12. Remove from oven and allow to cool completely
  13. Store in airtight containers and enjoy

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