Keto Korean Beef Zo Mein

Ingredients

• 2 Pounds beef cut into small thin pieces such as flank steak or similar
• 10 String beans cut into 1/4 pieces
• 4 Chili peppers chopped into thin slices
• 6 Cloves garlic minced
• 3 Tbs wheat free tamari
• 3 Tbs olive oil
• 4 Large zucchini made into zoodles using Sprializer
• 1 Tbs Swerve Sweetener
• 2 Tsp Pink Himalayan Salt
• 2 Tbs dark sesame oil
• 2 Tbs Pinot Grigio

Instructions

1. Using your spiralizer, make the 4 zucchini into a big bowl of zoodles and set aside
2. Heat a large skillet on medium heat
3. Add olive and sesame oil
4. Toss in pieces of beef
5. Stir until cooked through
6. Add garlic, tamari sauce, swerve and salt and stir well
7. Pour the 2 Tbs of wine in and stir again
8. Add cut up string beans and sliced chili peppers and toss to combine well
9. Add the zoodles to mixture and toss to coat well