Keto Tunisian Spicy Tuna

Ingredients

• 6 tuna steaks 6 oz. each
• 1/2 Onion cut into very thin slivered slices
• 6 Jalapenos sliced
• 1/4 Cup soy sauce gluten-free
• 1/2 Cup olive oil
• 4 Plum tomatoes cut in very small cubes
• 1 1/2 Tbs fennel powder
• 1 Red pepper cut into very small cubes
• 6 Cloves Garlic peeled and crushed
• 6 Cloves Garlic whole with peel

Instructions

1. Spray olive oil on a non-stick square grill pan set on medium-high heat
2. Sear each side of the tuna steak for a minute or two
3. In a 2 inch deep skillet:
4. Lay onions on the bottom
5. Pour in 1 cup water
6. Pour in soy sauce, olive oil, fennel powder & crushed garlic
7. Place tomatoes, tuna steaks, and peppers evenly
8. Spread jalapeno slices over tuna
9. Drop whole cloves on the sides
10. Turn heat onto medium-high heat covered, preferably using a glass cover to see when it starts to boil
11. When the liquid starts to boil, turn heat to medium-low for 20-25 minutes
12. Remove from skillet carefully, and pour juices over the top